One of the highlights of the class was my Raw Key Lime Pie (which some of you tried at my Raw Dessert Class in November 2014). As I was in Singapore, I adapted the recipe to local ingredients and made it a Raw Calamansi Pie. Calamansi is a small citrus fruit, only about two centimetres in diametre with bright green skin, yellowy flesh and the sweetest, most fragrant taste and smell (see below images to see calamansis placed next to "normal" limes so you can see size contrast). They are just divine and actually very close to true key limes from the Florida keys after which the famous Key Lime Pie is named! Like key limes, calamansis are smaller, seedier, with a higher acidity, a stronger aroma and a thinner rind.