4. Pour the mixture into your cake tin and bake in the oven for about 40 minutes.
5. When a skewer comes out mostly dry (cake may still seem wobbly), the cake is done. Remove from the oven.
6. Make the glaze by warming the orange juice andunrefined sugarin a small saucepan until all the sugar has melted, then your glaze is ready.
8. Prick the top of the cake all over with a skewer, pour the warm syrup over the cake, and leave to cool before taking it out of its tin.